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  Business Information for Fresh and Frozen Seafood Processing  
  Fresh and Frozen Seafood Processing Resources for Entrepreneurs  
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Fresh and Frozen Seafood Processing

Fresh and Frozen Seafood Processing aren't as common as some other kinds of businesses that dominate the nation's shopping malls. Still, across the entire United States, there are more than 500 Fresh and Frozen Seafood Processing. In other words, each one of those Fresh and Frozen Seafood Processing serves about 600,000 citizens on average. Our analysis suggests that Fresh and Frozen Seafood Processing will typically employ 1 to 4 employees. As such, Fresh and Frozen Seafood Processing are a noteworthy contributor to the small business economy.

Fresh and Frozen Seafood Processing - Related Periodicals:
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States with Fresh and Frozen Seafood Processing
(Ordered by # per 100,000 Residents)

  State Businesses Businesses per 100K Residents
1. Alaska 105 16.80
2. Maine 17 1.34
3. Washington 72 1.23
4. Louisiana 45 1.01
5. Mississippi 26 0.92
6. Massachusetts 44 0.69
7. New Hampshire 8 0.65
8. Alabama 26 0.59
9. Virginia 36 0.51
10. Oregon 17 0.50
11. Rhode Island 5 0.48
12. Maryland 20 0.38
13. Idaho 4 0.31
14. North Carolina 16 0.20
15. Hawaii 2 0.17
16. Florida 22 0.14
17. New Jersey 11 0.13
18. Montana 1 0.11
19. Texas 22 0.11
20. California 31 0.09
21. Georgia 7 0.09
22. Minnesota 4 0.08
23. Arkansas 2 0.07
24. South Carolina 3 0.07
25. New York 12 0.06
26. Connecticut 2 0.06
27. Colorado 2 0.05
28. Wisconsin 2 0.04
29. Iowa 1 0.03
30. Pennsylvania 4 0.03
31. Kentucky 1 0.02
32. Illinois 3 0.02
33. Michigan 2 0.02
34. Arizona 1 0.02
35. Indiana 1 0.02
36. Ohio 1 0.01

Number of Fresh and Frozen Seafood Processing by Number of Employees
(Data for Entire United States)

RangeNumber of Employees
1 to 4172
5 to 967
10 to 1972
20 to 4994
50 to 9984
100 to 24961
250 to 49923
500 to 9997
1000 or more1

More Businesses:
Seafood Canning  |  Retail Bakeries

 

 

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