Good Businesses to Start

Fruit and Vegetable Canning

Fruit and Vegetable Canning aren't as common as most other types of businesses in the U.S. Still, across the entire nation, there are more than 700 Fruit and Vegetable Canning. Given the current population of the United States, each one of those Fruit and Vegetable Canning serves about 428,571 citizens on average.

According to national labor statistics, Fruit and Vegetable Canning will typically employ 1 to 4 employees. Hence, Fruit and Vegetable Canning play an important role in the national economy.

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States with Fruit and Vegetable Canning
(Ordered by # per 100,000 Residents)

#
State
Businesses
Businesses per 100K Residents
1.
19
1.57
2.
Oregon
32
0.94
3.
Wisconsin
46
0.86
4.
Montana
6
0.67
5.
Maine
8
0.63
6.
New Mexico
10
0.55
7.
Vermont
3
0.49
8.
Washington
25
0.43
9.
5
0.39
10.
California
130
0.38
11.
Michigan
32
0.32
12.
Missouri
17
0.30
13.
Rhode Island
3
0.29
14.
Ohio
31
0.27
15.
Kentucky
11
0.27
16.
Louisiana
12
0.27
17.
13
0.26
18.
Arkansas
7
0.26
19.
North Carolina
21
0.26
20.
Colorado
11
0.26
21.
Delaware
2
0.26
22.
Florida
39
0.24
23.
New Hampshire
3
0.24
24.
New York
44
0.23
25.
5
0.22
26.
West Virginia
4
0.22
27.
Mississippi
6
0.21
28.
Tennessee
12
0.21
29.
Wyoming
1
0.20
30.
New Jersey
16
0.19
31.
Illinois
23
0.19
32.
Indiana
11
0.18
33.
22
0.18
34.
Nebraska
3
0.18
35.
Iowa
5
0.17
36.
Texas
35
0.17
37.
Massachusetts
10
0.16
38.
South Carolina
6
0.15
39.
Kansas
4
0.15
40.
Georgia
12
0.15
41.
7
0.14
42.
Alabama
6
0.14
43.
South Dakota
1
0.13
44.
Connecticut
4
0.12
45.
Virginia
8
0.11
46.
Maryland
5
0.09
47.
Oklahoma
2
0.06
48.
Nevada
1
0.05

Number of Fruit and Vegetable Canning by Number of Employees
(Data for Entire United States)

Range
Number of Employees
1 to 4
200
5 to 9
82
10 to 19
95
20 to 49
127
50 to 99
96
100 to 249
89
250 to 499
37
500 to 999
12
1000 or more
1

More Businesses:
Frozen Specialty Food Manufacturing   |  Specialty Canning

 

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