Fruit and Vegetable Canning aren't as common as most other types of businesses in the U.S. Still, across the entire nation, there are more than 700 Fruit and Vegetable Canning. Given the current population of the United States, each one of those Fruit and Vegetable Canning serves about 428,571 citizens on average. According to national labor statistics, Fruit and Vegetable Canning will typically employ 1 to 4 employees. Hence, Fruit and Vegetable Canning play an important role in the national economy.
Fruit and Vegetable Canning - Related Periodicals:
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States with Fruit and Vegetable Canning
(Ordered by # per 100,000 Residents)
| |
State |
Businesses |
Businesses per 100K Residents |
| 1. |
Hawaii |
19 |
1.57 |
| 2. |
Oregon |
32 |
0.94 |
| 3. |
Wisconsin |
46 |
0.86 |
| 4. |
Montana |
6 |
0.67 |
| 5. |
Maine |
8 |
0.63 |
| 6. |
New Mexico |
10 |
0.55 |
| 7. |
Vermont |
3 |
0.49 |
| 8. |
Washington |
25 |
0.43 |
| 9. |
Idaho |
5 |
0.39 |
| 10. |
California |
130 |
0.38 |
| 11. |
Michigan |
32 |
0.32 |
| 12. |
Missouri |
17 |
0.30 |
| 13. |
Rhode Island |
3 |
0.29 |
| 14. |
Ohio |
31 |
0.27 |
| 15. |
Kentucky |
11 |
0.27 |
| 16. |
Louisiana |
12 |
0.27 |
| 17. |
Minnesota |
13 |
0.26 |
| 18. |
Arkansas |
7 |
0.26 |
| 19. |
North Carolina |
21 |
0.26 |
| 20. |
Colorado |
11 |
0.26 |
| 21. |
Delaware |
2 |
0.26 |
| 22. |
Florida |
39 |
0.24 |
| 23. |
New Hampshire |
3 |
0.24 |
| 24. |
New York |
44 |
0.23 |
| 25. |
Utah |
5 |
0.22 |
| 26. |
West Virginia |
4 |
0.22 |
| 27. |
Mississippi |
6 |
0.21 |
| 28. |
Tennessee |
12 |
0.21 |
| 29. |
Wyoming |
1 |
0.20 |
| 30. |
New Jersey |
16 |
0.19 |
| 31. |
Illinois |
23 |
0.19 |
| 32. |
Indiana |
11 |
0.18 |
| 33. |
Pennsylvania |
22 |
0.18 |
| 34. |
Nebraska |
3 |
0.18 |
| 35. |
Iowa |
5 |
0.17 |
| 36. |
Texas |
35 |
0.17 |
| 37. |
Massachusetts |
10 |
0.16 |
| 38. |
South Carolina |
6 |
0.15 |
| 39. |
Kansas |
4 |
0.15 |
| 40. |
Georgia |
12 |
0.15 |
| 41. |
Arizona |
7 |
0.14 |
| 42. |
Alabama |
6 |
0.14 |
| 43. |
South Dakota |
1 |
0.13 |
| 44. |
Connecticut |
4 |
0.12 |
| 45. |
Virginia |
8 |
0.11 |
| 46. |
Maryland |
5 |
0.09 |
| 47. |
Oklahoma |
2 |
0.06 |
| 48. |
Nevada |
1 |
0.05 |
Number of Fruit and Vegetable Canning by Number of Employees
(Data for Entire United States)
| Range | Number of Employees |
| 1 to 4 | 200 |
| 5 to 9 | 82 |
| 10 to 19 | 95 |
| 20 to 49 | 127 |
| 50 to 99 | 96 |
| 100 to 249 | 89 |
| 250 to 499 | 37 |
| 500 to 999 | 12 |
| 1000 or more | 1 |
More Businesses:
Frozen Specialty Food Manufacturing | Specialty Canning
