Meat Processed from Carcasses

Meat Processed from Carcasses aren't as popular as some other kinds of businesses that dominate the nation's shopping malls. Still, across the entire United States, there are more than 1,000 Meat Processed from Carcasses. In other words, each one of those Meat Processed from Carcasses serves about 300,000 citizens on average. Our analysis suggests that Meat Processed from Carcasses will typically employ 1 to 4 employees. As such, Meat Processed from Carcasses are a noteworthy contributor to the small business economy.

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States with Meat Processed from Carcasses
(Ordered by # per 100,000 Residents)

	State	Businesses	Businesses per 100K Residents
1.	Wyoming	14	2.85
2.	South Dakota	15	2.00
3.	Nebraska	33	1.93
4.	Montana	17	1.89
5.	Iowa	54	1.85
6.	Rhode Island	13	1.24
7.	Kansas	31	1.15
8.	Wisconsin	58	1.08
9.	Hawaii	12	0.99
10.	North Dakota	6	0.94
11.	Oregon	29	0.85
12.	Louisiana	37	0.83
13.	Vermont	5	0.82
14.	Oklahoma	28	0.81
15.	Idaho	10	0.77
16.	Colorado	29	0.67
17.	Illinois	83	0.67
18.	Utah	14	0.63
19.	Missouri	35	0.63
20.	Kentucky	22	0.54
21.	Pennsylvania	66	0.54
22.	Texas	107	0.51
23.	Connecticut	17	0.51
24.	New Jersey	42	0.50
25.	New Mexico	9	0.50
26.	Washington	29	0.50
27.	Arkansas	13	0.49
28.	Alaska	3	0.48
29.	North Carolina	38	0.47
30.	Ohio	50	0.44
31.	New York	76	0.40
32.	Georgia	32	0.40
33.	Massachusetts	25	0.39
34.	Delaware	3	0.38
35.	South Carolina	15	0.37
36.	California	126	0.37
37.	Virginia	25	0.35
38.	Mississippi	10	0.35
39.	Michigan	35	0.35
40.	Minnesota	17	0.35
41.	Nevada	6	0.30
42.	Indiana	17	0.28
43.	Alabama	12	0.27
44.	Tennessee	15	0.26
45.	Arizona	13	0.25
46.	Maine	3	0.24
47.	Florida	28	0.18
48.	New Hampshire	2	0.16
49.	Maryland	8	0.15
50.	West Virginia	2	0.11

Number of Meat Processed from Carcasses by Number of Employees
(Data for Entire United States)

Range	Number of Employees
1 to 4	373
5 to 9	205
10 to 19	195
20 to 49	238
50 to 99	125
100 to 249	136
250 to 499	82
500 to 999	28
1000 or more	8

More Businesses:
Animal (except Poultry) Slaughtering | Rendering and Meat Byproduct Processing