Does a new technological process interest you? Do you want to be in on the start of an ice cream revolution? Those two things sound contrary, until you read about Blue Sky Creamery and liquid nitrogen ice cream.
Franchise Profile — Blue Sky Creamery
Nitro Ice Cream combines a novelty concept, making ice cream in front of customers using a patented Nitro Freeze process. Nitro Ice Cream is made with a new liquid freezing technology that makes it the smoothest ice cream in the world. Liquid nitrogen prevents ice crystal growth by instantly freezing. The company is targeting the markets at fairs, theme parks, shopping malls, U.S. airports, groceries, and convenience stores. Blue Sky Creamery is one of Nitro Freeze's two outlets.
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Nitro Ice Cream is the exclusive licensor and manufacturer of Nitro Freeze equipment. The Blue Sky Creamery franchise model allows the franchisee to operate as an exclusive manufacturing and wholesale outlet to the grocery and convenience store market. Franchisees become purveyors of ice cream, frozen custard, and gelato.
Estimated total investment varies by project, floor space, location etc, but ranges from $325,700.00 - $449,100.00. Other financial requirements include minimum $600,000 net worth (excluding equity in primary residence) and minimum $300,000 liquid assets.
New franchisees can expect development assistance, access to the confidential franchise development, standards, and operations manuals, pre-opening marketing and promotional support, ongoing marketing and technical support, and training both at the new Blue Sky Creamery and at the Nitro Ice Cream headquarters in Boone, IA.
Learn More About Blue Sky Creamery
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