October 17, 2017  
 
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Opening a Kosher Meat Market

Starting a Kosher meat market is a rewarding experience if you do it right. We offer tips and advice on the startup process.

Wondering how to start a Kosher meat market? We take you step-by-step from start to success.

Kosher Butcher and Meat Shop

Competing against big box stores like Sam's Club and Costco is difficult, but starting a kosher butcher shop and market makes sense in certain neighborhoods.

The Kosher Food Industry

Kosher food production is a common practice in traditional Jewish culture. Although adherence to kosher standards aren't practiced by all branches of Judaism, the demand for kosher meat and other food products is more than enough to sustain entrepreneurs who are interested in promoting kashrut, the corpus of Jewish laws dealing with food restrictions and preparation standards.

Many kosher food categories are dominated by corporate producers. However, kosher meat markets are uniquely suited to SMB entrepreneurs because they are highly local and are, in a sense, carriers of old world kosher traditions.

Kosher Meat Production Standards

Production standards for kosher meat markets are obviously strict and usually performed under the supervision of a kosher rabbi. Certain types of animal meat (e.g. rabbit and pork) are prohibited entirely. Other types of meat are acceptable, provided they have been slaughtered and prepared in accordance with kosher customs.

From a practical standpoint, you'll need to be intimately familiar with kosher traditions to launch an authentic kosher meat market (rather than a kosher-style meat market). At various stages of the startup phase, it will be necessary to recruit the services of a rabbi capable of certifying your products as kosher. To meet government standards, you will also need to comply with USDA health and safety regulations.

Employee training will be an important part of your startup process, especially if you plan to employ individuals who are not familiar with kosher laws. If necessary, consider outsourcing the training to a third-party or a trusted colleague so you can focus on other tasks that need to be accomplished before the grand opening.

How to Grow Your Kosher Meat Market's Revenue Base

Kosher meat markets have a limited consumer base, so it's crucial to capture as much of the available market share as possible and to exercise creativity in expanding your revenue streams.

Networking campaigns within the local Jewish community are standard practice for new meat markets attempting to gain a foothold in the regional kosher marketplace. Strategic relationships with Jewish federations, nonprofits and synagogues can significantly affect the revenues you capture during your first year.

Another growth strategy is to facilitate the creation of food coops for consumers who live outside of your immediate territory. It may not be economically feasible to ship meat products for one or two customers, but if multiple customers band together in a coop, shipping costs can be reduced, making it possible for your startup to benefit from scheduled order and a recurring revenue stream.

Best Kosher Meat Market Business Plans

As a startup small business owner, you need to have a business plan you can rely on for both external and internal purposes.

At the end of the day, your Kosher meat market can't afford to skate by with an inferior business plan. Why? Because there are a multitude of reasons why your company can't succeed without a sound business plan.

Before you do anything else, perform a reality check on your startup business plan and if it's lacking, drop everything and head back to the drawing board.

Look Over the Competition

Long before you open a Kosher meat market in your area, it's essential to determine how many competitors you have. Use the link below to generate a list of competitors nearby. Just enter your city, state and zip code to get a list of Kosher meat markets in your community.

Is the local market large enough to support another Kosher meat market? If not, you had better be sure that you are doing things much better than the competition.

Talk to People Who Are Already in the Business

After you've evaluated your local competitors, be sure to have a conversation with someone who is in the business. It's very unlikely that the local competition will talk to you. Why would they want to educate a future competitor?

On the other hand, an individual who has a Kosher meat market in a location that is not competitive to you may be willing to share their entrepreneurial wisdom with you, given that you don't compete with them in their area. In that case, the business owner may be more than happy to discuss the industry with you. It can take a while to find an entrepreneur who is willing to talk, but it's well worth the effort.

How would you find an entrepreneur who is running a Kosher meat market that lives outside of your area?

Here's one way to do it. Just use our link below, find somebody and call them.

Advantages of Using a Business Broker

Business owners are decision makers. And the first decision you'll need to make is between a Kosher meat market startup and an acquisition. For Kosher meat market entrepreneurs, there are many reasons why a purchase is more logical than a startup.

If a business purchase seems like the right move, your first step should be to contact a qualified business broker. Why? Because business brokers offer several advantages to Kosher meat market entrepreneurs.

Top quality brokers with an industry track record understand the nuances of Kosher meat market acquisitions and are equipped to make your transition to Kosher meat market ownership as easy as possible.

Consider Buying a Franchise

The chances of making a success of your new business go up significantly when you choose to franchise rather than going it alone.

Before you get too far along in your plan to open a Kosher meat market, it's worthwhile to check out whether buying a franchise could simplify your entering the business.

The link below gives you access to our franchise directory so you can see if there's a franchise opportunity for you. You might even find something that points you in a completely different direction.

Related Articles on Starting a Company

These additional resources regarding starting a business may be of interest to you.

What Business Should I Start?

How to Find Start-Up Capital


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Already Own a Kosher Meat Market?

If you currently own a Kosher meat market, these resources will come in handy:

Marketing a Kosher Meat Market

Selling a Kosher Meat Market

Do You Sell to Kosher Meat Markets?

If you came here to learn about selling to Kosher meat markets, we've got better information for you elsewhere on our site. These resources are more appropriate for you:

Selling to Kosher Meat Markets

Mailing Lists for Kosher Meat Markets

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