House of Bread
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Franchise Profile — House of Bread
At House of Bread they make bread the way Grandma made it - by hand, fresh, naturally.
Their goal is to provide families with the best-tasting and most-nutritious bakery products possible. Their organic product line is unique, made from scratch using the finest and freshest ingredients. In fact, they use their very own high-protein flour that is stone ground daily at each location, and certified chemical free.
If you been wanting to open a bakery, be smart about it. Tap into House of Bread's proven strategies for success. Visit their site for more franchising information.
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