The Flame Broiler
This restaurant franchise opportunity blends health food with quick service, two fast-growing niches in the franchising world.
Franchise Profile — The Flame Broiler
Flame Broiler founder Young Lee opened his first restaurant in 1995 and began franchising in 1999. Today, there are over 180 Flame Broiler restaurants and they continue to execution on ambitious expansion plans.
As a Flame Broiler restaurant franchisee, you'll get extensive training, a detailed restaurant operations manual and ongoing support.
The initial franchise fee is $25,000, and you will need at least $600,000 to build out your restaurant. Contact the franchisor for accurate and current fee information.
Franchises are available in several US states. Get in touch with the Flame Broiler team to learn more.
Learn More About The Flame Broiler
For more information on this franchise opportunity, visit:
More Franchise Opportunities
Browse more franchise opportunities in the Gaebler Ventures franchise directory:
Our Directory of Franchise Opportunities now includes over 2,000 franchise opportunities. If we're missing a franchise, please let us know.
Share this article
This franchise information is neither a recommendation nor an endorsement of any franchise or business opportunity. The information is intended only to introduce our site visitors to partnering with a third-party group as a potential option for starting a new business. Franchise opportunities featured on our site may contain errors, and the information may be out of date. In addition, some franchise opportunities on our site may more properly be classified as business opportunities. You should always do your own independent and extensive research before investing in a franchise, as buying a franchise is inherently risky. Do the necessary due diligence, thoroughly review the legal documents, check references and engage qualified advisors before you invest.
Additional Resources for Entrepreneurs