Gaebler Ventures
July 5, 2020  
 
  Business Information for Cookie and Cracker Manufacturing  
  Cookie and Cracker Manufacturing Resources for Entrepreneurs  
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Cookie and Cracker Manufacturing

Cookie and Cracker Manufacturing aren't as common as as many other business types in the United States. Still, across the entire nation, there are more than 300 Cookie and Cracker Manufacturing. That means that each one of those Cookie and Cracker Manufacturing serves about 1,000,000 citizens on average. Our analysis suggests that Cookie and Cracker Manufacturing will typically employ 1 to 4 employees. Hence, Cookie and Cracker Manufacturing play an important role in the national economy.

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States with Cookie and Cracker Manufacturing
(Ordered by # per 100,000 Residents)

  State Businesses Businesses per 100K Residents
1. Hawaii 17 1.40
2. Vermont 4 0.66
3. Rhode Island 4 0.38
4. Utah 6 0.27
5. New Hampshire 3 0.24
6. Illinois 26 0.21
7. Oregon 7 0.21
8. New Jersey 17 0.20
9. Wisconsin 10 0.19
10. Ohio 20 0.18
11. Washington 10 0.17
12. California 57 0.17
13. Nevada 3 0.15
14. Kentucky 6 0.15
15. Indiana 9 0.15
16. New York 28 0.15
17. Colorado 6 0.14
18. Louisiana 6 0.13
19. South Dakota 1 0.13
20. Missouri 7 0.13
21. Georgia 10 0.12
22. Pennsylvania 14 0.11
23. Massachusetts 6 0.09
24. Florida 15 0.09
25. Oklahoma 3 0.09
26. Idaho 1 0.08
27. North Carolina 6 0.07
28. Kansas 2 0.07
29. Virginia 5 0.07
30. Iowa 2 0.07
31. Minnesota 3 0.06
32. Michigan 6 0.06
33. Nebraska 1 0.06
34. Texas 12 0.06
35. West Virginia 1 0.06
36. New Mexico 1 0.06
37. Tennessee 3 0.05
38. South Carolina 2 0.05
39. Alabama 2 0.05
40. Arkansas 1 0.04
41. Mississippi 1 0.04
42. Connecticut 1 0.03
43. Arizona 1 0.02
44. Maryland 1 0.02

Number of Cookie and Cracker Manufacturing by Number of Employees
(Data for Entire United States)

RangeNumber of Employees
1 to 495
5 to 948
10 to 1948
20 to 4952
50 to 9932
100 to 24929
250 to 49927
500 to 99914
1000 or more3

More Businesses:
Frozen Cakes, Pies, and Other Pastries Manufacturing  |  Flour Mixes and Dough Manufacturing from Purchased Flour

 

 

 

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