May 29, 2020  
 
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Marketing an Irish Restaurant

Marketing plays a central role in any company. But when it comes to an Irish restaurant, your ability to market your brand can be the deciding factor between barely making it and achieving stellar industry success.

The struggle to find the right marketing mix is never-ending in a profit-oriented small business. But there is one trait that stands out above all the rest in terms of its ability to deliver marketing success.

However, foundational marketing principles may not be enough to capture the attention of buyers in today's market. Effective marketing now means translating market learnings into techniques and tactics that are relevant to your business.

Company Website

Without the right technological tools, your business is on the fast track to failure. The technological entry point for your Irish restaurant is also the anchor point for your technological strategy: A company website. Although many businesses have a website, a poorly designed and unnavigable website is worse than having no web presence at all. Your site is a representation of your business; it needs to convey the same professional appearance and functionality as you expect from any other sales and marketing asset. Conversion paths are also important. With the proper design, your site can walk new visitors through a series of decisions that culminate with either an online sale, a phone order, a personal visit or a request for more information.

Technological Expertise

The PR and marketing community has embraced technology with open arms, transforming basic marketing concepts into sophisticated, tech-driven systems and solutions. One of the things that needs to be considered by Irish restaurants tends to be a search for news to leverage technology to scale up the organization's promotional firepower. Despite the initial cost associated with many technological solutions, the long-term payoff for the right technologies almost always outweighs the upfront expense.

Promotional Calendars

Sloppy marketing programs have no place in growing Irish restaurants. A strategy chocked full of time-sensitive ad placements and other tactics can devolve into a tangled mess of overlapping deliverables unless it is coordinated in a promotional calendar. Good calendars include not only tactical deadlines, but also schedules for the inputs (e.g. staff assets, vendors, etc.) that are required to execute strategic objectives. Many list vendors appreciate promotional calendars because they are useful for timing the delivery of the resources your business needs to meet strategic objectives.

More Articles on Marketing

Given your interest in marketing and in Irish restaurants, you might find these additional resources to be of interest.

Marketing Budgets

Selling an Irish Restaurant


Conversation Board

What challenges have you experienced in marketing your Irish restaurant? How did you overcome those challenges? If you have practical insights about marketing, we'd like to hear from you.


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