November 25, 2020  
 
  Business Information for Poultry Processing  
  Poultry Processing Resources for Entrepreneurs  
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Poultry Processing

Poultry Processing aren't as prevalent as as many other business types in the United States. Still, across the entire United States, there are more than 500 Poultry Processing. Given the current population of the United States, each one of those Poultry Processing serves about 600,000 citizens on average. According to national labor statistics, Poultry Processing will typically employ 500 to 999 employees. Hence, Poultry Processing are a noteworthy contributor to the small business economy.

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States with Poultry Processing
(Ordered by # per 100,000 Residents)

  State Businesses Businesses per 100K Residents
1. Arkansas 54 2.02
2. Delaware 7 0.89
3. Alabama 38 0.86
4. Mississippi 21 0.74
5. South Dakota 5 0.67
6. Wyoming 3 0.61
7. Georgia 42 0.52
8. Missouri 23 0.41
9. North Carolina 32 0.40
10. Minnesota 19 0.39
11. Iowa 11 0.38
12. Nebraska 6 0.35
13. South Carolina 13 0.32
14. Idaho 3 0.23
15. Virginia 15 0.21
16. Texas 41 0.20
17. Kentucky 7 0.17
18. New Jersey 14 0.17
19. New Mexico 3 0.17
20. Hawaii 2 0.17
21. New Hampshire 2 0.16
22. Wisconsin 8 0.15
23. Kansas 4 0.15
24. Pennsylvania 18 0.15
25. Ohio 16 0.14
26. Tennessee 8 0.14
27. Colorado 6 0.14
28. Utah 3 0.13
29. Louisiana 6 0.13
30. Maryland 7 0.13
31. California 40 0.12
32. Oregon 4 0.12
33. Indiana 7 0.12
34. West Virginia 2 0.11
35. New York 21 0.11
36. Illinois 13 0.10
37. Oklahoma 3 0.09
38. Michigan 8 0.08
39. Washington 4 0.07
40. Arizona 3 0.06
41. Massachusetts 3 0.05
42. Florida 7 0.04
43. Connecticut 1 0.03

Number of Poultry Processing by Number of Employees
(Data for Entire United States)

RangeNumber of Employees
1 to 495
5 to 924
10 to 1932
20 to 4945
50 to 9940
100 to 24962
250 to 49971
500 to 999110
1000 or more75

More Businesses:
Rendering and Meat Byproduct Processing   |  Seafood Canning

 

 

 

 

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