December 2, 2020  
 
  Business Information for Rendering and Meat Byproduct Processing  
  Rendering and Meat Byproduct Processing Resources for Entrepreneurs  
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Rendering and Meat Byproduct Processing

Rendering and Meat Byproduct Processing aren't as prevalent as some other kinds of businesses that dominate the nation's shopping malls. Still, across the entire country, there are more than 200 Rendering and Meat Byproduct Processing. In other words, each one of those Rendering and Meat Byproduct Processing serves about 1,500,000 citizens on average. Our analysis suggests that Rendering and Meat Byproduct Processing will typically employ 20 to 49 employees. So, it's safe to say that Rendering and Meat Byproduct Processing play an important role in the national economy.

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States with Rendering and Meat Byproduct Processing
(Ordered by # per 100,000 Residents)

  State Businesses Businesses per 100K Residents
1. Nebraska 15 0.88
2. Iowa 9 0.31
3. Oklahoma 9 0.26
4. Delaware 2 0.26
5. Minnesota 12 0.24
6. Arkansas 5 0.19
7. Kansas 5 0.19
8. Alabama 8 0.18
9. Vermont 1 0.16
10. North Dakota 1 0.16
11. Idaho 2 0.15
12. Indiana 9 0.15
13. Oregon 5 0.15
14. Mississippi 4 0.14
15. Virginia 9 0.13
16. North Carolina 9 0.11
17. Georgia 9 0.11
18. Nevada 2 0.10
19. Louisiana 4 0.09
20. Washington 5 0.09
21. Hawaii 1 0.08
22. Wisconsin 4 0.07
23. Kentucky 3 0.07
24. Illinois 9 0.07
25. Tennessee 4 0.07
26. Texas 14 0.07
27. Pennsylvania 8 0.07
28. Ohio 7 0.06
29. West Virginia 1 0.06
30. New Mexico 1 0.06
31. California 17 0.05
32. Utah 1 0.04
33. Michigan 4 0.04
34. Arizona 2 0.04
35. Maryland 2 0.04
36. Missouri 2 0.04
37. New Jersey 3 0.04
38. Florida 4 0.03
39. South Carolina 1 0.02
40. Colorado 1 0.02
41. New York 4 0.02
42. Massachusetts 1 0.02

Number of Rendering and Meat Byproduct Processing by Number of Employees
(Data for Entire United States)

RangeNumber of Employees
1 to 429
5 to 923
10 to 1944
20 to 4968
50 to 9937
100 to 24917
250 to 4992
500 to 9990
1000 or more0

More Businesses:
Meat Processed from Carcasses   |  Poultry Processing

 

 

 

 

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